About Us:

The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together.

At MGCC we are committed to building a diverse and inclusive workplace where all employees feel valued, respected and empowered to contribute their unique perspectives and talents. This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Position Summary:

Mississaugua Golf and Country Club is seeking a Bar Steward to join out fast paced Food and Beverage Department. The Bar Steward will be responsible for providing the highest level of quality service to members and guests in our dining room facility.

Key Responsibilities:

Provide professional, responsive and friendly beverage & food service to members/guests.
Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items.
Be attentive to members’ needs, circulate the room and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times.
Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales.
Use good judgment and discretion when serving alcohol.
Recommend wines, dessert wines and liqueurs to accompany food items on the menu.
Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice, swizzle sticks, napkins, straws etc.
Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor.
Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end.
Ensure all members are accurately charged for their chits, create a summary and end-of-shift report. Place all chits at the main bar for processing.
Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables, empty wine buckets, clean patio furniture etc.
Follow all Health & Safety policies and F&B procedures & standards.

Skills & Requirements:

Full knowledge of mixed drinks, wines, liqueurs and cognacs.
Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks.
Working knowledge of proper glassware use, handling techniques and garnishing.
Pleasant, respectful and professional when communicating with others.
Commitment to delivering exceptional service – courteous and friendly.
Commitment to teamwork and cooperation.
Effectively follow established health & safety / F&B guidelines and policies.
Contribute to a positive work environment and demonstrate a positive attitude.
Work in an efficient manner while managing multiple tasks and priorities.
Excellent communication and interpersonal skills.
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff.

You will enjoy working at MGCC because:

We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals.
Enjoy challenging work with lots of variety and opportunities to continuously learn and develop.
Experience a flexible work schedule that facilitates your work/life balance.
Enjoy delicious meals prepared fresh daily by our culinary team.
Have fun with the MG&CC team at our various Club sponsored events and activities.
The opportunity to play golf on one of Canada’s top courses!

Location:

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)

**NOTE: MG&CC is not on a bus route. You must have reliable transportation.

We would like to thank all applicants for their application. Please be advised that at this time we will only be contacting the candidates under consideration.

Mississaugua Golf and Country Club provides equal employment opportunities to all employees and applicants for employment without regard to identity, ethnicity, race, color, religion, sex, national origin, age, religion, political beliefs, family status, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy

Mississaugua Golf & Country Club

Bar Steward

About the Job